Recipe Reviews for Indian Cooking by Madhur Jaffrey
For the holidays in 2006, I asked my parents for a Indian cookbook (and gave them a number of choices of books I've heard recommended). They bought me:
Indian Cooking by Madhur Jaffrey 2003 edition Barron's Buy from: AmazonBelow are the dishes I've cooked so far by star rating (out of five). I plan to group dishes into categories after I've cooked more of them. Within each star rating, the ordering is arbitrary -- it doesn't mean anything. Click on the dish's name for a review. A list of what I've cooked most recently appears on the right side of the blog under the heading "Recent Dishes." Chicken & Meat & Seafood
Red Lamb or Beef Stew (Rogan josh) | ||
Lemony Chicken with Cilantro (Hare masale wali murghi) | ||
Shrimp with Zucchini (Jhinga aur ghia) | ||
Chicken with Tomatoes and Garam Masala (Timatar murghi) | ||
Delicious Cocktail Koftas (Chhote kofte) | ||
Tandoori-Style Chicken (Tandoori murghi) | (maybe 4) | |
Chicken in a Fried Onion Sauce (Murghi rasedar) |
Red Split Lentils with Cabbage (Masoor dal aur band gobi) | ||
Whole Green Lentils with Spinach and Ginger | ||
Small Yellow Split Peas (Chana dal) | ||
Sour Chick-Peas (Khate chhole) | ||
Red Split Lentils with Cumin Seeds (Masoor dal) | ||
Black-Eyed Beans with Mushrooms (Lohbia aur khumbi) | ||
Red Kidney Beans (Punjabi rajma) |
Gujerati-Style Green Beans (Gujerati sem) | ||
Cauliflower with Cumin and Asafetida (Heeng zeere ki gobi) | ||
Carrots, Peas, and Potatoes Flavored with Cumin (Gajar, matar, aur aloo ki bhaji) | ||
Cauliflower With Potatoes (Phool gobi aur aloo ki bhaji) | (likely, if made with less salt) | |
Frozen Spinach With Potatoes (Saag aloo) | ||
Cauliflower with Onion and Tomato (Phool gobi ki bhaji) | ||
Cabbage with Peas (Bund gobi aur matar) | ||
Beets With Onions (Shorvedar chukander) | (maybe 3.5) | |
Gujerati-Style Cabbage With Carrots (Sambhara) |
Carrot Halva (Gajar ka halva) | ||
Semolina Halva (Sooji ka halva) | ||
Drunken Orange Slices (Sharabi narangi) |
Yogurt with Eggplant (Baigan ka raita) | ||
Gujerati Carrot Salad (Gajar ka salad) | ||
Carrot and Onion Salad (Gajar aur pyaz ka salad) |
7 comments:
Thanks for the reviews.
Great project you're working on here. I also have this book and have made many of the recipes, curious to see how you fare with the rest of the book.
You have to try her dry-fried okra - amazing...
very interesting project.
Keep going! Would love to follow you as you go. I love Indian and Madher Jaffrey writes THE best cookbooks!
Nice review of Madhur Jaffrey book, There are many similarities to South African cooking due to the Indian influence....you can read about South African cooking at
http://www.confluence.org.uk/2009/04/25/south-african-indian-cooking-distant-relative-of-the-indian-the-devi-rajab-column-south-african-newsletter/
I have this cookbook and you simply need to try mince and pea curry with the buttery rice, it is simply brilliant.
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