Saturday, September 13, 2008

Whole Green Lentils with Spinach and Ginger Review

4 stars (on a 5 star scale)
p. 168

A good, hearty side dish that tastes more of spinach than lentils. The flavors are bright, probably from the lemon, which I probably wouldn't identify if I didn't know it was there, and the nearly invisible presence of ginger, ground pepper, and fresh peppers.

Unlike other pulses, this one isn't soupy or stewy.

Incidentally, I used only 4 tablespoons of oil, not 6, and used 2 serrano peppers (for the 1-2 suggested ones).

No comments: