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4 stars (on a 5 star scale)
p. 142
Not amazing, but both
J and I liked it. She identified the lemon juice and enjoyed the tartness it added.
The cauliflower was supposed to brown in two minutes. I waited five to ten for it to brown; it didn't. I gave up and moved on. (I didn't want the cauliflower to get too soft during this step.)
It takes a while to prepare all the vegetables.
I used a serrano chile, seeds and all.
I wonder what soaking the cauliflower in water does.
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2 comments:
I love your blog! I'm obsessed with Madhur Jaffrey's cookbook as well and have probably tried about 15-20 of the recipes. The cauliflower will brown if you cook over medium high heat and minimize the amount of water you use -- if you add any water, it won't brown.
Nice recipe. very good information, thank you for sharing the blog.
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