4.5 stars (likely, if made with less salt) (on a 5 star scale)
Solidly good but not great. The dish is definitely too salty, but otherwise I like the spicing. Also, it's easy to cook, even counting taking the time to roast and grind the cumin seeds.
Some notes on the ingredients:
- I used four small potatoes instead of two medium ones.
- I used half the recommended oil.
- I ran out of ground coriander, thus using about 1/3 of a teaspoon rather than the 1/2 of a teaspoon the recipe calls for.
- I used a whole jalapeno after seeding it (versus the 1/2 to 1 hot green chili called for by the recipe).