4 stars (on a 5 star scale)
Not amazing, but both J and I liked it. She identified the lemon juice and enjoyed the tartness it added.
The cauliflower was supposed to brown in two minutes. I waited five to ten for it to brown; it didn't. I gave up and moved on. (I didn't want the cauliflower to get too soft during this step.)
It takes a while to prepare all the vegetables.
I used a serrano chile, seeds and all.
I wonder what soaking the cauliflower in water does.