Yogurt with Eggplant (Baigan ka raita) Review

4 stars (on a 5 star scale) p. 212 An easy to make dish of mashed eggplant in yogurt. I like the refreshing coolness of the combination of the yogurt, scallions, and mint. It's better chilled, which implies that one needs to let the mashed eggplant cool for a long time, enough so that after mixing with the eggplant, the result is still cool. I tried eating it with pita chips, but felt the flavor of the chips I had overwhelmed the dish. It's much better eating it with a fork or spoon.