tag:blogger.com,1999:blog-7376901522434642480.post8454425414544046393..comments2024-03-12T09:33:48.083-07:00Comments on Recipe Reviews: Indian Cooking by Madhur Jaffrey: Carrot Halva (Gajar ka halva) ReviewUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7376901522434642480.post-72022174405751112182024-03-12T09:33:48.083-07:002024-03-12T09:33:48.083-07:00About the colour - carrots in India are red, not o...About the colour - carrots in India are red, not orange like in the west, hence that was probably Madhur's point of reference. It's a traditional winter dish when red Delhi carrots are available.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376901522434642480.post-46215482908857041982017-04-19T05:28:58.993-07:002017-04-19T05:28:58.993-07:00you simply cannot judge a dish in terms of cooking...you simply cannot judge a dish in terms of cooking time!!??? also it cooks itself? delicious = 5 stars.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376901522434642480.post-18450378510822615652014-09-03T03:57:57.878-07:002014-09-03T03:57:57.878-07:00It is delicious, and I don't grudge the time I...It is delicious, and I don't grudge the time I spent making it. Yes, always add pistachios!Leonorahttps://www.blogger.com/profile/09432898647945296611noreply@blogger.comtag:blogger.com,1999:blog-7376901522434642480.post-25158718219815568122010-07-22T23:31:24.554-07:002010-07-22T23:31:24.554-07:00The dish is delicious, but it is absolutely not wo...The dish is delicious, but it is absolutely not worth the effort. Took me over an hour to boil off the liquid, and another hour of frying until they eventually browned. The volume of halva is incredibly small given the amount of food.<br />If you do make it again the pistachios are worth adding.<br />My rating is 1 star, not worth the effort.cyclistnoreply@blogger.com