4 stars (on a 5 star scale)
p. 118
Decent/good. My dinner companions really liked this dish, saying I was under-rating it.
A quick one-pot meal (when served with rice). Cooking is fast after you start, so chop and measure everything beforehand!
I changed the recipe slightly to apparently no ill effect. (I didn't bother sweating the zucchini, and I used about half the recommended oil.)
The sauce was too liquidy in my opinion, as is typical for this cookbook.
Note: Sorry for the shoddy picture; I made this at a dinner party where it was inappropriate to spend time posing the dish to be photographed.
