tag:blogger.com,1999:blog-7376901522434642480.post4523130173516493545..comments2024-03-12T09:33:48.083-07:00Comments on Recipe Reviews: Indian Cooking by Madhur Jaffrey: Semolina Halva (Sooji ka halva) ReviewUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7376901522434642480.post-51738896833592027782012-03-24T12:54:26.285-07:002012-03-24T12:54:26.285-07:00This recipe is the opposite: it calls for 2 cups o...This recipe is the opposite: it calls for 2 cups of fine-grained semolina and only 1 1/4 cups of water.<br /><br />Before adding the water, by the way, the recipe says to stir-fry the semolina on medium-low for 8-10 minutes ("until it turns a warm, golden color. Do not let it brown."), then gradually add the water and simmer.markhttps://www.blogger.com/profile/01308876191735692898noreply@blogger.comtag:blogger.com,1999:blog-7376901522434642480.post-70292884583177882762012-03-21T14:35:06.868-07:002012-03-21T14:35:06.868-07:00How much water did you use? Must recipes I've...How much water did you use? Must recipes I've seen call for 1.5 to 2 times as much water as farina or semolina. They come out loose consistency but firm up as it cools.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7376901522434642480.post-13595121115168988082009-04-04T21:04:00.000-07:002009-04-04T21:04:00.000-07:00what is you talking about?! that looks so good!what is you talking about?! that looks so good!Quin Williamsnoreply@blogger.com