Sunday, November 8, 2009

Shrimp with Zucchini (Jhinga aur ghia) Review

4 stars (on a 5 star scale)
p. 118

Decent/good. My dinner companions really liked this dish, saying I was under-rating it.

A quick one-pot meal (when served with rice). Cooking is fast after you start, so chop and measure everything beforehand!

I changed the recipe slightly to apparently no ill effect. (I didn't bother sweating the zucchini, and I used about half the recommended oil.)

The sauce was too liquidy in my opinion, as is typical for this cookbook.

Note: Sorry for the shoddy picture; I made this at a dinner party where it was inappropriate to spend time posing the dish to be photographed.

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